Description

Learn how to cook Fiorentina steak and taste the real Tuscan meat in this Italy eating tour. 

In this experience you learn how to raise and prepare Chianina meat.

Chianina is a cattle breed typical of Siena, in the past it was used to work in the countryside, but now it represents an excellent solution in steak production.

Discover how to cook perfectly this kind of meat on the embers.  

Farmers show you the steps required to prepare a perfect Fiorentina steak, envied all over the world for its taste and style of cooking. 

Fiorentina Steak prepared with Chianina Cattle meat has a particular way to be prepared that leave it very tasty and soft but rare (almost uncooked).

Discover how to prepare the most famous steak in the world!

  Where it will take place

In a Valdichiana Senese breeding farm, near Siena.

  Special features

This food tour gives you the opportunity to taste and walk directly where it‘s made one of the most typical italian dishes.

Enjoy the good food and wine flavours that this experience offers.

  When and how to participate

• Useful to: All
• When: H. 11.30 A.M. or 5.30 P.M.
• Duration: 2 and a half hours 
• Difficulty: Easy
• Languages: Italian, english
• Minimum paricipants: 2
• Price: 109,00 euros (per person)

  What it includes

• Food tour
• Farm tour
• Tasting package with wine platter, Fiorentina steak ( maximum 500g per person, weights of more than 500g are borne by the visitor), side dish, dessert, wine, water and coffee
• Glass and chalice holder

Not included

• Transfer service