From € 260
A food and wine itinerary among the countryside, small villages and typical products through the "Strada del Vino Nobile di Montepulciano and Sapori della Valdichiana Senese". Between Valdichiana Senese and Val d'Orcia, you will experience the charm of the most famous hills of Tuscany with a gourmet tour of the producers of Vino Nobile di Montepulciano, Pecorino cheese from Pienza, Tuscan IGP extra virgin olive oil and IGP chianina meat. You will visit the farms and the wineries, you will taste with the producers. They will lead you to the discovery of an extraordinary territory, where the traditions of the past are still alive and present in the daily lives of its inhabitants.
Price per person € 260,00
Children until 3 years old: free
Children from 3 to 12 years old: 50% discount
Arrival in agriturismo and check-in
Guided tour of the hamlet of Montepulciano and of the underground cellars with tasting of Vino Nobile di Montepulciano DOCG and extra virgin olive oil.
Visit of a dairy of Pecorino cheese of Pienza with tasting of cheeses at different levels of maturation.
We suggest you a walk in the historic centre of Pienza among the hills of Val d’Orcia, both Unesco Heritage.
Visit of a Chianina breeding, the record size calves known al lover the world for the quality of their meat from which the original Florentine steak is obtained; lunch at the farm with Chianina Igp meat tasting menù.
Where it will take place
Discover the top 4 food in Valdichiana Senese: Chianina meat, Pecorino cheese, extra virgin olive oil and Vino Nobile di Montepulciano
When and how to participate
Minimum participants: 2
Maximum participants: 8
Price is per person
At the check-out the Agriturismo will charge Tourist Tax, not included in the price, if applied.
What it includes
2 nights in agriturismo in self catering apartament
Guided tour of the hamlet of Montepulciano and of the underground cellars with tasting of Vino Nobile di Montepulciano DOCG and extra virgin olive oil;.
Visit of a dairy of Pecorino cheese of Pienza with tasting of cheeses at different levels of maturation;
Visit of a Chianina breeding
Lunch at the farm with Chianina meat tasting menù.