Description

Discover Italian food and wine flavours and recipes by learning how to cook one of the best Umbrian traditional recipes.

“Torta al Testo” is an ancient recipe. Its name comes from the cooking of the dough on a cast iron dish: Testo.

This kind of recipe is a kind of unleavened bread, flat and round. The ingredients are few and easy, classic of italian cuisine! Water, flour, bicarbonate, salt and a few gestures made by expert hands.

An easy and tasty recipe which delight adults and kids’ palates.

“Torta al Testo” is a real Umbrian classic!

It’s stuffed with vegetables, cheeses or cold cuts. After centuries, it’s still one of the best Umbrian street food.

Continue your italian cooking lesson with a “Torta al Testo” tasting, stuffed with the best of Umbrian traditional specialities and accompanied by a good glass of wine.

Are you ready to learn how  to cook this land’s specialities? Your italian cooking lesson in Umbria awaits you!

  Where it will take place

The experience takes place in Umbria, in central Italy.

  Special features

Discover easy and rustic recipes which have an unforgettable taste. Take advantage of this experience to immerse yourself in Umbrian tradition.

  When and how to participate

• Useful to: All
• When: Available all year round
• Duration: 1 hour
• Languages: Italian, english
• Minimum participants: 2
• Price: 87,00 euros (per person)

  What it includes

• Italian cooking lesson to realise “Torta al Testo”
• Local products tasting and local wines tasting