Easy
All
31/05/2019 - 31/12/2023
A few hours (4 hours )
Perugia, PG, Umbria

From €239

Description

Discover the best Umbrian tradition secrets, enjoy an eating Italy tour in the land where this ancient craft was born!

Do you know that “Norcino” term comes exactly from Norcia?

Umbria is the land of Maestri Norcini and genuine flavours. No other place is more suitable than this to discover all the secrets behind cold cuts preparation! Prepare yourself to discover unique and special flavours! Visit a prestigious local farmhouse to discover this ancient craft history: from meat preparation processes to sausages production, passing through meat preservation and salting.

From the Roman ages, here is the preparation art of the world famous delicious cold cuts and sausages. There’s nobody better than a Norcino Master in this kind of job!

After the workshop a typical cold cut and other delicacies food and wine tasting awaits you! Have a Taste!

Are you already hungry? Come to Umbria, there’s no better place to discover, taste and appreciate all these specialities.

 


  Where it will take place

Please contact the provider to know where your eating tour in Italy will take place!


  Special features

Norcino tradition goes on for centuries, but the flavors are always the same as well as the secrets to unveil are a lot! There’s no better place to discover, taste and appreciate this fine food and wine ancient art!


  When and how to participate

  • Useful to: All
  • When: From Monday to Friday
  • Duration: 4 hours
  • Difficulty: Easy
  • Languages: Italian, english
  • Price: 239,00 euros (per person)

  What it includes

  • Farmhouse tour
  • Eating italy tour and local products tasting